These young bakers showed us that there is a beautiful future ahead for the bakers' craft.
Their spot in the finals gives them the opportunity to distinguish themselves on an international level on the Mondial Du Pain - and new since this year - Euro of Worldskills. To that end the finalists are being trained excessively by the organization Aspirant Baker with training sessions, which benefits their craftmanship greatly.
MORE INFORMATION? Contact the organization of Aspirant Baker.