Just as bread is a strong foundation of our food, we strengthen the foundation of your business. Just as you master the art of baking, we master the entire baking process. Just as your craftsmanship makes bread grow, our know-how helps your business grow. That's what we go for together. Here we are: your expert in bread: Algist Bruggeman. Because sometimes you really need an expert as a partner. Because Algist Bruggeman is more than just yeast: you can contact us for sourdoughs, bread improvers and mixes & premixes. As with our yeast, top quality is at the centre here too! Our desems are a wealth of flavours that will be more than enjoyed by your customers. Thanks to our knowledge and experience in fermentation, we know all about it! With our improvers, you sensitively improve the classic assets of your bread. And our mixes stand for simplicity, quality and efficiency, according to your needs. Our background Since its foundation in 1949, Algist Bruggeman has grown into a leading producer of baker's yeast and has also been offering an innovative range of leavens, bread improvers and mixes & premixes for several years. From years of experience, we have built up strong production knowledge and process control, resulting in high-quality products. In addition, we are a pioneer in developing new yeast products and applications, so that we always meet the rapidly changing needs of bakers and industrial bakeries. Algist Bruggeman has an annual turnover of more than 71 million Euros and employs some 170 people. Algist Bruggeman's success is based on the daily efforts of all our employees, on the confidence of tens of thousands of bakers all over the world and on the permanent efforts of our qualified specialist bakers.